Description
A classic herb and spice trio for North Indian recipes. Coriander gives body to curries, dry ginger offers warmth and balance, and Kasoori Methi adds a distinct aromatic finish to dals, vegetables and gravies.
A classic herb and spice trio for North Indian recipes. Coriander gives body to curries, dry ginger offers warmth and balance, and Kasoori Methi adds a distinct aromatic finish to dals, vegetables and gravies.
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