WAZWAN STYLE POT-ROASTED CHICKEN This easy to make chicken is juicy, crispy and tangy with amazing flavours ### Instructions: 1. **Prepare the Marinade:** - In...

MUTTON KEEMA BIRYANI | EASIEST RECIPE ### **Instructions for Keema Biryani #### **Step 1: Cook the Rice** 1. Boil water with bay leaf, cardamoms, oil...

Marchawangan Korma is a traditional Kashmiri curry known for its vibrant red color, intense spiciness, and rich flavors, typically made with mutton or chicken. Its...

Instructions: 1. First Marination: Make deep cuts on the chicken pieces for better marination. Apply ginger-garlic paste, black pepper, and salt. Let it rest for...

**Gaadé teh Hoakh Syun** is a traditional Kashmiri dish that combines rich spices with dried vegetables and fish, often reflecting the use of dried vegetables...

For Chicken Marination Boneless chicken 2 Kg Curd 2 cup Chilli powder 2 Tbsp Tikka masala 3 tbsp Coriander powder 2 tbsp Cumin powder 2...

TRUST ME THESE DON’T TASTE LIKE KOFTAS AT ALL!! This recipe is for those who want to make Ristas at home but lack proper equipments,...

Make this amazing melt-in-mouth Kashmiri Mutton pickle immediately after Eid. Save the recipe